2013 Silverthorn Wines Cape Winemakers Guild Big Dog IV Méthode Cap Classique

Estate: Silverthorn Wines

Region: Western Cape, Coastal Region, South Africa

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Tasting Note:September 28, 2018

Light greenish yellow in appearance with tiny bubbles. Mute on the nose with a bit of lemon, light sweet spices, kiwi and limestone. Moderate acidity (7/10) and rich palate. Creamy mouthfeel with layers of spices, green apples, citrus fruits, white flowers and mouth watering minerality. Long and lingering finish.

Second wine at the Friday Auction Tasting for the Cape Winemakers Guild and last sparkling wine. This is a sparkling wine (Methode Cap Classique) made by John Loubser from the Western Cape. Made up of 60% Pinot Noir and 40% Chardonnay as well as aged on the lees for 51 months before 9 more months in bottle and prior to disgorgement. Only 73 cases produced and only 42 being auctioned in 2018.

Drink Dates:

2020 till 2027.

Rating:

91 Points.

Price Point:

$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R4,410.00 ($51.94 a bottle) a case. Highest bid was R6,200.00 ($73.02 a bottle) and lowest bid was R3,000.00 ($35.33 a bottle).

Silverthorn Wines, Cape Winemakers Guild, Big Dog IV, Méthode Cap Classique, Sparkling Wine, Champagne Blend, Stellenbosch 2018 Visit, Stellenbosch 2018 Part 1, Cape Wine Auction 2018Greg2013, Silverthorn Wines, Cape Winemakers Guild, Big Dog IV, Méthode Cap Classique, Sparkling Wine, Champagne Blend, 91 Points, $$, September 2018, Western Cape, Coastal Region, South Africa, John LoubserComment