2014 Caymus Cabernet Sauvignon

Estate: Caymus Vineyards

Region: Napa Valley, North Coast, California, United States of America

Tasting Note:September 6, 2017

Last wine for our wine pairing at Chef's Table this evening, paired with a prime beef tenderloin with morel mushrooms and a smoked garlic-potato puree.

Deep purplish ruby red. Layered nose with boysenberry jam, tons of spices, cinnamon and violets. Medium plus tannins (6.5/10) and medium plus bodied. Lacks a little oomph in the mid palate. Notes of blackberries, blackberries, vanilla and caramel. Long finish.

Drink Dates:

2017 till 2026.

Rating:

92 points.

Price Point:

$$$ - Average price is around $74.00.

Caymus Vineyards, Napa Valley, North Coast, California, California Wine Month, United States of America, Cabernet Sauvignon, Red WineGreg Ballington2014, Caymus Vineyards, Cabernet Sauvignon, Red Wine, Napa Valley, North Coast, California Wine Month, California, United States of America, Chuck Wagner, Chefs Table, September 2017, Royal Caribbean, Allure of the Seas, $$$, 92 Points, Wine PairingComment