2013 Black Ankle Vineyards Crumbling Rock

Estate: Black Ankle Vineyards

Region: North Central Piedmont, Maryland, United States of America

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Tasting Note:May 27, 2016

Last red from Black Ankle. Ruby red with a purplish hue. Nose had some savory notes and a little stinky. Undertones of greenery and slightly vegetal. Attack was coated with dark fruits and a savory backbone. A little bit of vegetal notes too. Moderate tannins (6/10) with a moderate body. Very complex, rounded and enjoyable. Long and lingering finish. Very hard to decide which of their reds are the best.

Blend of 54% Cabernet Sauvignon, 21% Cabernet Franc, 17% Petit Verdot and 8% Merlot. Only 588 cases produced and aged in 85% new French oak for 18 months and left in the bottle for one year prior to release.

Drink Dates:

2016 till 2024.

Rating:

92 points.

Price Point:

$$ - Tasted at the estate, can be purchased at the Estate and online for $54.00 or for a slight discount through their wine club.

Black Ankle Vineyards, Bordeaux Blend, Crumbling Rock, Maryland, North Central Piedmont, Red Wine, United States of AmericaGreg Ballington$$, 2013, Black Ankle Vineyards, Bordeaux Blend, Cabernet Franc, Cabernet Sauvignon, Crumbling Rock, Estate Visit, Maryland, Merlot, North Central Piedmont, Petit Verdot, Red Wine, United States of America, 92 PointsComment