2012 Tait The Ball Buster
Region: Barossa Valley, Barossa, South Australia, Australia
Tasting Note:February 19, 2017
Really came together on day two. Deep garnet red. Layered nose with bramble berries, herbs, spices, black cherries, dark berries and a touch of caramel. Moderate tannins (6/10) with a medium plus body. Slight earthiness with dark cocoa, dark berries, cinnamon, spices, black olives and a little eucalyptus. Solid structure with a long finish.
New world blend 78% Shiraz, 12% Merlot and 10% Cabernet Sauvignon.
Drink Dates:
2017 till 2023.
Price Point:
$ - Purchased for $19.08 from Vienna Vintners.