Deep garnet red. Lovely and elegant nose with notes of purple flowers, earthiness, leather and dried red fruits. Medium tannins (6.5/10) and medium to medium plus bodied. Very dry with forest floor, truffles, cherries and spices. Medium plus finish.

Second red wine at the Vintners Dinner for Heart's Delight. This is made up of 60% Cabernet Sauvignon, 33% Merlot and 7% of Cabernet Franc and Petit Verdot.

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