First wine with Charles Williams, the winemaker. Very interesting blend, 49% of the fruit is from 2016 of which all is skinless Malbec fermented as a white wine and then blended in with Merlot and Cabernet Sauvignon from 2015.

Light purplish ruby red. Vibrant nose with red berries, cherries, strawberries, spices, leather, floral notes, a slight bit of green and a touch of chalk. Medium tannins (5/10) and higher acidity with a light plus body. Notes of tobacco, cherries, leather, dust and gravel with a medium finish. Solid summer red wine, especially if a little chilled.

Made up of 49% Malbec, 20% Merlot, 16% Cabernet Franc and 15% Cabernet Sauvignon. Mostly sold through the cellar door and 1,300 cases produced.

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