Deep mix of garnet and ruby red. Layered nose with a savory attack, spices, white pepper, a little bit of sweet spices and a touch perfumey. Strong acidity and medium tannins (6.5/10), needs to balance out a tad. Dark fruits on the attack with some dark spices, and some savory notes like gravel, dirt and black pepper. Medium body but almost rich in texture. Dry and long finish.

Made up of 46% Grenache, 20% Mourvédre, 20% Syrah, 13% Counoise and 1% Viognier. Aged for 21 months in 90% neutral French oak and 10% new French oak. Only 231 cases produced.

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