Bright ruby red. Tons of layers on the nose with twigs, bark, a bit stinky, white pepper, white and purple floral notes, and red berries. Once it got up to room temperature blue fruit started coming out. Heavy acidity (7/10) and medium tannins. Medium bodied with an elegant side with floral notes. Powerful too for a pinot with blue fruits, raspberries and spices. Long and lingering finish.

From the Petaluma Gap region of the Sonoma Coast.

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