Medium to deep garnet red. Definitely needed to open up on the nose, really benefited from an hour and even better on day 2. Notes of spices, anise, woody and slight caramel. Medium tannins (5.5/10) and medium bodied, beefed up with time. Jamminess on the palate with blueberries, some herbal notes, pepper, sweet spiciness and solid acidity. Medium plus finish.

Fruit for this bottling comes from the (98%) Lincoln Creek, and (2%) Blockhouse Vineyards. This is made up of 90% Zinfandel, 4% Grenache, 4% Cinsault and 2% Syrah. Aged for 24 months in American oak and only 550 cases produced.

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