Post Master's Bordeaux Class, we ran into Russell Bevan and Brian Kearney of Addax. Russell opened up this beauty for us to try.

Super dark and deep purplish ruby red. Layered nose of sweet spices, black fruits and tons of oaky notes. Heavy tannins (7/10) and full bodied. As always, heavily extracted. Super rich and loaded with blackberries, black cherries, cinnamon and solid gravel backbone. Silky and voluptuous mouthfeel. Delicious all over with a lingering finish. Surprisingly well integrated and approachable for being so young. Drink till 2030.

Only 125 cases produced.

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