Light to medium brick red. Age shows on the nose. A touch of red berries and earthiness. Lots of earthiness on the palate with some damp bark. Medium plus acidity and moderate tannins (6/10). Dry and lingering finish. Red dried berries and a bit of herbs.

Made of 100% Xinomavro, which is a traditional varietal in Naoussa. Aged for 12 months in French oak barrels with an additional 12 months in bottle.

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