Deep ruby red. Lovely nose, deep and dark. Thick too with layers of dark fruit like blackberries, spices, dark cocoa, truffles, and mushrooms. Great acidity with moderate tannins (7/10). Full bodied with some earthy notes, blackberries, black currants, a touch woody and a little damp forest floor. Long finish and a touch dry. A ton more fruit than we were expecting for a Bordeaux blend from Tuscany.

Delicious Bordeaux-blend made up of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. Aged for 18 months in 100% new French oak barriques. Only 16,000 bottles produced.

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