Bright pale garnet red. Layered nose; bright cherries, tons of blue floral notes, and slight leather undertones. Moderate plus acidity (7.5/10) and light bodied. Elegant palate with tons of red cherries, strawberries, roses, gravel and a little earthiness. Bright and slightly dry with a long finish.

Produced from multiple vineyards within Eola-Amity Hills AVA in the Willamette Valley. 40% whole cluster fermentation and aged for 17 months in 71% new French oak with medium to medium plus toast. Only 302 cases produced.

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