Tasted after the 2011 Oakville with Tom. Dark and deep purplish ruby red. Velvety feel on the nose, perfumey and floral with dark red berries. Heavy tannins (8/10) with a beautiful structure. Tons of fruit in the attack, fuller in the mid palate. Black raspberries and black cherries. Strong undertones of dark cocoa. Full bodied and super long finish.

Around 2/3 of the fruit is from the Oakville Vineyard while the other third comes from the quarry section of the Stags Leap District Vineyard. Bordeaux blend made of 75% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc and 8% Petit Verdot. Only 880 cases produced.

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