Deep and dark ruby red with an opaque core that coats the glass. Layered and rich nose with notes of dark red berries, lots of floral notes, light cherry cola and black tea. Heavy tannins (8.5/10) and full bodied. Solid acidity and structure. Layered palate with anise, red cherries, raspberries, a touch savory and lots of minerality. Long finish but this needs time to become more integrated.

Cabernet Sauvignon-based blend of 53% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, and 9% Petit Verdot. 50% of the fruit comes from the Cariad Vineyard, while 30% comes from the estate, IX Estate Vineyard, and the last 20% comes from the Tychson Hill Vineyard.

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