Super dark ruby red with medium viscosity. Super dark nose with baking spices (especially cinnamon), herbs and dark cherries. Even a bit of dark fruits. Moderate plus tannins (7.5/10) and full bodied. Definite mountain fruit on the palate. Very dark on the palate, both spices and fruit. Super long finish.

This vintage is made of 100% Cabernet Sauvignon from 3 different vineyards. 60% of the fruit comes from the Spring Mountain District, 20% each from Howell Mountain and Diamond Mountain District. Aged in 80% new French oak for two years, of which one year was for separate fermentation.

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Beautiful dark ruby red with a purplish core. Expressive nose with dark purple flowers, blueberries, blackberries and cassis. Moderate tannins (7/10) that are silky and well integrated. Full bodied with both red and black cherries, undertones in darker fruits too. Long and lingering finish that has a slight dryness to it. Most likely from the structure and acidity from the mountain juice. Easily built to last and tons of backbone.

This vintage is made of 100% Cabernet Sauvignon from 3 different vineyards. 60% of the fruit comes from the Spring Mountain District, 20% each from Howell Mountain and Diamond Mountain District. Aged in 80% new French oak for two years, of which one year was for separate fermentation.

Price Point:

Deep ruby red. Notes of cassis and dark chocolate on the nose. Solid tannins with a medium plus body. Grabs the top of your palate and grippy on the tongue.

This vintage is made of 100% Cabernet Sauvignon from 3 different vineyards. 60% of the fruit comes from the Spring Mountain District, 20% each from Howell Mountain and Diamond Mountain District. Aged in 80% new French oak for two years, of which one year was for separate fermentation.

Price Point: