Out of a mag. Medium ruby red with garnet edges. Nice amount of baking spices with black and red fruits, definitely darker edges. Some light woody and smokey notes. Great acidity, moderate tannins (7.5/10) and full bodied. Needed the decant to fully open up. Lots of dark berries in the attack and some woody elements from the oak. Long and lingering finish, very well made.

Cabernet-based Bordeaux blend with around 87% Cabernet Sauvignon, 9% Petit Verdot and 4% Cabernet Franc.

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