Fourth wine at Oakton this afternoon and first red. Bright crimson red. A ton of floral notes and slightly savory. Super dark black fruits in the attack and creamy texture to start too. Dark cocoa undertones with some figs and baking spices. Moderate tannins (6/10) with balanced acidity. Moderate body and moderate dry finish. Some minerality in the finish. too. Great entry level red from En Numeros Vermells.

Made of younger vines by Silvia Puig, and made of 47% Garnatxa Negre, 38% Carinyena, 7% Syrah, 4% Garnatxa Peluda and 4% Merlot. Only 2,700 bottles produced.

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