Least favorite of the three, but still a solid Tuscan Blend that has the acidity and body to last a few more years. Garnet red with a brownish hue around the edges. Initially was very tight on the nose. Started to open up with a few notes of blackberries and light olives. Soft start with slight cassis notes on the palate. Moderate tannins (5/10) and strong acidity, needs a little more time to balance out. The strong acidity carries through the entire finish. Crisp and refreshing. Great food wine, definitely has a fuller body than the Moraie.

Blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. Aged for three months in stainless steel. 32,000 bottles produced.

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