Dark garnet red with some browning on the edges. Nose had a lot of green and vegetal notes with a slight undertone of cinnamon. Calm and integrated dark fruit on the palate. Undertones were a little savory with some grilled herbs. Furry on the tongue with a slight grittiness. Moderate tannins (6/10) and well integrated with a moderate body. Moderate plus finish.

This wine is comprised of 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc. Aged in 60% new French oak and 40% 1 Year old French oak for 19 months. The fruit is mostly from the Rutherford AVA with some additional fruit coming from the Coombsville AVA.

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