Medium to deep lemon yellow. A bit of oak on the nose with lemon curd, light butter, brioche and light floral notes. Medium acidity (6/10) and light plus to medium bodied. Gets a little bigger in the backend. Has some solid minerality on the palate followed up by lemon zest, green apples, provenance herbs and a little bit of a creamy mouthfeel. Long finish with balanced acidity throughout.

Made up of 100% Chardonnay from the Dusty Road Vineyard in the Santa Cruz Mountains. This bottling was fermented on the lees in new French Puncheons before being aged in neutral puncheons for 12 months. Only 45 cases produced.

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