Deep purplish ruby red. Lush nose of cinnamon, brown sugar and dark berries. Still a baby with heavy tannins (8/10) and full bodied. A bit of iron and minerality on the palate with a touch of blackberries. Needs some time to open up.

Thank you Russell Bevan for sharing this with us at the Vintners Dinner for Heart's Delight.This is a Cabernet Sauvignon-based blend of 48% Cabernet Sauvignon, 28% Merlot, 14% Cabernet Franc, and 10% Petit Verdot.

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