Medium golden yellow with tight little bubbles. Fresh nose with crisp green apples, brioche and some crushed gravel. Well balanced with medium acidity (5.5/10) and medium bodied. Mousse mouthfeel with notes of apples, lemon creme and a touch of yeast. Long finish with some minerality.

This bottling is John Loubser's take on the traditional 'Blanc de Blancs' and made up of 100% Chardonnay from Robertson within the Breede River Valley. The Chardonnay is fermented in a mix of old French oak barrels and stainless steel. This wine goes through secondary fermentation within the bottle and spends a minimum of 24 months on the lees before bottling. Only 11,400 bottles produced.

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