Dark purplish red. Dark nose coated in dark cocoa, spices and some sweet spices too. Heavy and dry tannins (7/10) with a medium to medium plus body. A touch jammy yet restrained on the palate. Layers of bramble berries and spices too. Very dry and long finish.

This is primarily made up of Zinfandel with a little bit of Petite Sirah from Rattlesnake Ridge Vineyard.

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