Deep golden yellow, seems to have some decent skin contact. Layered nose with green apples, citrus, pears, a little bit of stone fruits and finished off with some caramelized characteristics. Moderate acidity (6.5/10) and full bodied. Super fresh and lively on the attack with tons of lemon curd as well as some pears and white stone fruits. Long and lingering finish.

Made of 100% Chardonnay from the Farina Vineyard on Sonoma Mountain. Aged for 10 months in 25% new French oak. Only 200 cases produced.

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