Deep ruby red. Rich and dark nose with layers of cocoa, cassis, dark red berries, dark gravel, tobacco leaves and some dark floral notes. Tannic backbone (7.5/10) and medium plus to full bodied. Layers of black currants, bramble berries, spices, and a hint of eucalyptus or mint in the finish. Dark minerality in the long dry finish. Very young and will definitely improve with time.

Made of 100% Cabernet Sauvignon from the Stagecoach, Red Hen and Van Z Vineyards, as well as a couple vineyards on Howell and Diamond Mountains. 100% basket pressed and aged for 20 months in 53% new French oak barrels. 1,616 cases produced.

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