Deep garnet red. Stinky attack on the nose that starts to dissapate and bring out some more vegetal and green characteristics like herbs and bell peppers. Low tannins (4.5/10) with lots of bell peppers and spices prior to a long finish of guava. Medium body that gained some more darker berries with more air.

Made of 100% Cabernet Sauvignon and aged for 18 months in 40% new French oak barrels.

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