Deep mix of garnet and ruby red. Dark nose with dark spices and tons of herbaceous notes. Heavy tannins (8/10) and full bodied. Layers on the palate coated with bell peppers, a touch of dark fruits and a little earthy. Long and lingering finish. Great potential.

Bordeaux-blend made up of 62% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc and 2% Petit Verdot. Aged for 21 months in 60% new French oak.

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