Medium ruby red. Lots of baking spices with hints of black fruits on the nose. Moderate tannins (6/10) and medium bodied. Longand linfering finish with similar notes on the palate, a bit of red cherries too. As it opened up there was some blueberries, cedar and a touch of spices. Dry too with a little gritty texture.

Fruit for this bottling comes from Yountville (70%) and Oakville (30%). This is made up of 90% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot and 2% Malbec. Aged for 24 months in French oak and only 1,551 cases produced.

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