Deep and dark purplish ruby red. Tons of black fruits on the nose with layers of black cheery cola and purple floral notes. Heavy tannins (8.5/10) and full bodied. Lots of weight, full bodied with black fruits, peppercorn and floral notes. Lingering finish. Can easily go for 20 years. (94-96+ points)

Barrel tasting Rudius Wines at Hunnicutt with David Grega. Still has around one to three months left in barrel before bottling, truly a unique Cabernet Franc. Will end up being between 30 months and 32 months of aging in around 70% new French oak. Love these wines by Jeff Ames and David Grega.

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