Medium ruby core with garnet edges. Aged characteristics on the nose with damp earth, a little espresso, a touch smoky, cinnamon and stewed plums. Medium tannins (6/10) and plus medium body. Dark cocoa on the attack of the palate intermingled with plums, black currants, black cherries and lots of spices. A bit of anise and the Petit Verdot coming through in the medium plus finish.

Made up of 94.5% Cabernet Sauvignon, 3.5% Petit Verdot, 1.5% Cabernet Franc and .5% Merlot. Aged for 21 months in French oak. 1,348 cases produced.

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