Crimson red with garnet edges. Dirty cellar, stinky, some dust and a little savory too on the nose. Palate was coated with some dark fruits and savory undertones. Moderate tannins (5.5/10) with a moderate herby body. Dry moderate plus finish. Great QPR.

Red blend of 40% Touriga Nacional, 40% Aragonez (aka Tempranillo) and 20% Trincadeira. Made by Luis Duarte and made from vines planted in 2004. Aged for 6 months in both French and American oak.

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