Deep garnet to ruby red. Delicious savory and meaty notes on the nose. As it opens up there is some more dark red fruits. Moderate plus tannins (7.5/10) and medium plus to full bodied. Layers of dark cocoa, a little mint, some light blueberries, and a bit savory too with herbs. Good balanced acidity and long finish.

This is made with fruit from the Mount Eden, Domaine Eden, and three other vineyards. Cabernet Sauvignon-based blend of 75% Cabernet Sauvignon, 18% Merlot, 3% Petit Verdot, 2% Cabernet Franc and 2% Malbec. Aged for 24 months in 50% French oak (10% is new) and 50% American oak (10% is new). Only 2,624 cases produced.

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