Second time trying this bottling and it has gained some nice complexity with the additional bottle age. A light greenish pale yellow. Love the layers on the nose with tons of tropical and citrus fruits. Even undertones of white floral notes. Moderate acidity (6.5/10) and full bodied with a texture almost of tannins. Bright and vibrant with tons of fruits, especially citrus and stone fruits. Long and lingering finish.

Only white wine produced at Sinegal Estate and second vintage. This is a white Bordeaux-blend made up of 50% Sauvignon Blanc and 50% Sauvignon Musque, additionally this white wine is aged in 75% French oak (of which 75% is new) and 25% stainless steel. Ryan Knoth is the winemaker and has worked under expert winemakers such as Michel Rolland and Phillipe Melka. Additionally, Tony Biagi is the consulting winemaker. If you have not tried any of their wines already we highly recommend them.

Price Point:

Beautiful wine to start out the tasting at Sinegal Estate. Clear and crisp pale yellow. A little tight on the nose with a some light white and citrus fruits, accompanied with a slightly creamy undertone. Super crisp and refreshing. Loaded with tropical notes on the palate like grapefruit, melon and guava. A good amount of white fruits too. Moderate acidity (6.5/10) that was relatively balanced but a bit sharp in the finish. Long and lingering but light bodied. Delicious and perfect for the summer.

Only white wine produced at Sinegal Estate and second vintage. This is a white Bordeaux-blend made up of 50% Sauvignon Blanc and 50% Sauvignon Musque, additionally this white wine is aged in 75% French oak (of which 75% is new) and 25% stainless steel. Ryan Knoth is the winemaker and has worked under expert winemakers such as Michel Rolland and Phillipe Melka. Additionally, Tony Biagi is the consulting winemaker. If you have not tried any of their wines already we highly recommend them.

Price Point: