Had to find a bottle after Severn on Delectable recommended it. Grabbed this for my fathers’s 53rd.

Medium blackish brown. Smells like a heavy dark roast with some brown sugar. So smooth and integrated. Not as sweet as expected but tastes like legitimate coffee with finesse. Lovely and cannot wait to find some more.

This is David Smith's homage to New Orleans-style coffee that he loves. He uses Ethopian Arabica coffee beans, French-roasted chicory root, Madagascar vanilla and organic cane sugar to help imbue the right balance of flavors in this spirit..

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